COOKING EARTH IS A HANDBOOK OF CONCEPTS, CASE STUDIES AND OBSERVATIONS BY THE FOOD RESEARCH AND DESIGN PLATFORM BLACK ALMANAC. IN 22 BITE-SIZED CHAPTERS, THE BOOK REJECTS PASTORAL NOSTALGIA, TECHNO-PHOBIA AND CULINARY CONSERVATISM IN FAVOUR OF AN EQUITABLE AND ECOLOGICAL FOOD FUTURE BUILT ON ARTIFICIALITY, ALIENATION AND DESIRE.
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- 132 PAGES
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POCKET-SIZED
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VACUUM SEALED
- PRINTED IN THE EU (PLEASE NOTE: ORDERS PLACED DURING AUGUST WILL SHIP IN SEPTEMBER)
︎︎︎ BUY (PHYSICAL EDITION)
︎︎︎ BUY (EPUB / PDF)